360 WINE DINNER | KEITH TULLOCH WINE

Join us on Thursday 31st of January for 360 Bar and Dining's exclusive dinner with Keith Tulloch Wine.

Savour an exquisite five course menu crafted by Executive Chef Elton Inglis, with matching wines from Hunter Valley.

MENU

2017 Keith Tulloch Semillon
Seared scallops, grapes, cauliflower,
charred lime, wagyu bresaola

2017 Keith Tulloch ‘Epogee’ Marsanne, Viognier, Roussane
Torched rainbow trout, confit leek,
smoked potato foam, chive mayonnaise

2016 Keith Tulloch Shiraz Viognier
Venison carpaccio, fried capers, quail egg,
rocket, asparagus

2014 Keith Tulloch ‘The Kester’
Black angus filet, Persian feta, beetroot,
spinach puree, sauce perigourdine

2017 Keith Tulloch Botrytis Semillon
Caramelised banana, vanilla mascarpone,
dulce de leche, bitter chocolate



360 WINE DINNER | KEITH TULLOCH WINES

Date: Thursday, 31st of January 2019
Price: $109 pp
Time: 6:00pm
Location: STUDIO, Sydney Tower (360's private event space)
Inclusions: Five course dinner with matching Keith Tulloch wines

RESERVATIONS
BOOK ONLINE
CALL 8223 3883 | EMAIL reservations@360dining.com.au

Back To What's On

Opening Hours

Restaurant

Lunch: Mon-Sun

12pm-4pm (last seating 2pm)

 

Dinner: Mon-Sun

5:30pm-11pm (last seating 9pm)


*We will be open on Australia Day (26/1 & 28/1)

Bar

Monday-Sunday: 12pm-Late

How to Find Us

We are located in the Westfield Centre (Level 4), entrance between Pitt and Castlereagh Streets. Click here for virtual tour.

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