Summer may be over but there’s still plenty to look forward to at 360 Bar and Dining, thanks to the arrival of our new Autumn menu. Filled with vibrant dishes that hero the latest seasonal produce, welcome in the cooler season with tantalising flavours designed to have you yearning for more.
Here are the 10 must-try dishes...
Featuring scallop, prawn and salmon with hummus and black garlic, take your taste buds on a tour of the sea with our new Bouillabaisse fish soup.
For something light with a sprinkle of crunch, our poached prawns with pickled cucumber, sorrel, mustard yoghurt and rye crisp should do the trick.
Who said vegetarian dishes have to be boring? New to our entrée line up, this creamy pumpkin mousseline with pickled mushroom, caramelised nuts, coconut and sesame cracker is an explosion of flavours and textures.
Sitting on a bed of heirloom carrot, white cabbage, beetroot veloute and sour cream, this is pan-fried atlantic salmon as you’ve never tasted before.
If the crack of crispy crackling gets you every time, then ordering our confit borrowdale pork belly is a no brainer. It comes with delicious seasonal treats like black pudding, red lentils and green apple.
Our crowd favourite chickpea panisse has had an Autumn makeover. This vegetarian main now comes with tasty curried cauliflower, lemongrass, ginger and asian greens.
If you're looking for a colourful dish that packs a punch, look no further. Our roasted spanish mackerel with salt cod brandade, squid, avocado and chorizo won't disappoint.
Chocaholics will fall in love with our new valrhona mousse. Accompanied with orange and almond sponge, caramelised macadamia, each spoonful is more decadent than the next.
Buttermilk panna cotta with mandarin, liquorice, meringue and manuka honey...that description alone should be sweet enough to entice?
PEAR FRENCH TOAST
Pear, coffee and french toast served with quince jelly and vanilla anglaise...this is the dessert you wish you could eat every day.
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