We recently hosted our Halloween Wine Dinner on October 31, and as per usual, it was another memorable night of wining and dining against Sydney’s magical skyline.

We were thrilled to see most of our Wine Club members getting into the spirit of Halloween, rocking up in their spookiest costume, ready for a night of frightful festivities.

Head Chef Elton created a bespoke menu for the occasion, featuring sumptuous dishes like butter poached king prawn, braised lamb shoulder, seared lamb brains, venison loin and egg custard tart.

Each dish was paired with matching Teusner Wines, an impressive selection curated by Head Sommelier Andres, showcasing the finest drops of Barossa Valley.

Held at our private event space, STUDIO, the room was filled with all things Halloween. Our wonderful staff also joined in on the spooky action!

To end the night on a high, all guests received a bottle of Teusner Wine to take home.

We thank everyone who joined us and took the effort to dress up, and look forward to the next 360 Christmas Wine Dinner on December 5!

If you would like to learn more about how to become a 360 Wine Club member, send an email to WineClub@360dining.com.au or call 02 8223 3883.

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