Menus

Arrived early and sat on a window table with a bottle of champagne. We were lucky it was a glorious afternoon. We shared the quail, delicious. Enjoyed our own mains, Spanish mackerel & lamb (medium is the only way to eat lamb) & as the sun faded we shared the (perfect) parfait. Service was just right, no hovering & our glasses were never empty. Given the very special location, I think it's great value for money.