To celebrate the New Year and more importantly the beginning of the 360 Wine Club season, we are proud to announce our first dinner of 2017.
The dinner event will showcase the famous Adelaide hills, South Australian vineyard The Lane and will be held on Tuesday February 28, 2017.
As per usual, our team of experts including award winning Sommelier, Andres Aragon and Head Chef, Elton Inglis have joined forces to develop a fantastic menu featuring beetroot cured salmon, confit duck leg, salad of alaskan crab and some incredible matching wines such as The Lane's 2013 reunion shiraz.
360 Wine Club Dinner Menu
nv the lane lois brut rosé
salad of alaskan crab, asparagus, fresh peas, finger lime, summer herbs
2014 the lane gathering sauvignon blanc / semillon
beetroot cured salmon, horseradish cream, flying fish roe, mustard leaf
2016 the lane block 2 pinot gris
pea, spinach & ricotta cannelloni, seared scallop, prawn butter
2015 the lane beginning chardonnay
smoked ham hock, black pudding, dutch carrot, green apple
2015 the lane block 14 basket press shiraz
confit duck leg, turnip rosti, blackberry jam, grue de cacao
2013 the lane reunion shiraz
The evenings host Ben Tolstoshev will talk all of our guests through the flavours of the evening and we could think of no better way to start the year.
Date: Tuesday February 28, 2017
Inclusions: Five course menu with matching wines and a bottle of wine to take home