Arrived early and sat on a window table with a bottle of champagne. We were lucky it was a glorious afternoon. We shared the quail, delicious. Enjoyed our own mains, Spanish mackerel & lamb (medium is the only way to eat lamb) & as the sun faded we shared the (perfect) parfait. Service was just right, no hovering & our glasses were never empty. Given the very special location, I think it's great value for money.
This was truly a phenomenal experience! The food was great, but the best thing was the view. We watched the sunset go down and then enjoy the night lights of Sydney while rotating 275 metres high up. Perfect for celebrations and milestones.
In January the sun sets late so we had a great exterior view for most of dinner. Drinks, food and service were simply excellent. We had a great table, with a great view.
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